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Starch Preparation System For Surface Sizing
Surface sizing is a critical process step for enhancing the physical properties of paper. Applying starch-based sizing agents to the paper web surface significantly improves water resistance, surface strength, and printability. The effectiveness of the sizing process depends largely on the performance of the starch preparation equipment for sizing.

Starch Preparation Equipment For Sizing Composition
The starch preparation equipment for sizing primarily consists of raw material storage and metering/conveying units, a gelatinization/cooking unit, a dilution and adjustment unit, a storage and supply unit, and a control system. The process flow is as follows: raw starch is metered and fed into a jet cooker, where it instantly mixes with steam to undergo gelatinization; the mixture is then diluted and adjusted to the required sizing concentration and held in a storage tank; finally, a supply pump delivers it to the sizing machine. The entire process—including temperature, concentration, and flow rate—is automatically controlled by a PLC.
Starch preparation equipment for sizing is a crucial component of the paper surface sizing process, welcome email us for more details. Our email: leizhanmachines@gmail.com